I have a Chicken Tetrazzini Casserole that I really like. But it’s kind of time-consuming, so I don’t make it too often. (Anything “tetrazzini” basically just means it has a little vinegar in it.) I quite frequently buy a rotisserie chicken at the store. I love the smell and the flavor. We often have quite a bit left over, and some of it may be a bit dry. I decided that maybe I could devise a quick and easy tetrazzini sauce, using some of the leftover chicken. As it turned out, I really liked it. I found some different options to add to it, to make it into a more interesting sauce.

This sauce can be served over rice or pasta, but while in a hurry one day I decided to just tear up a piece of bread. Now it’s my favorite way to eat it. My husband likes it over toast.

After Thanksgiving we had a couple of little bags of sliced turkey in the freezer, so I thought I would try making the sauce with turkey instead of chicken. I liked it very well using turkey, too, so it’s a very good way to use up leftover turkey from the holidays.

To see a printable copy of the recipe, click here. There are two copies of the recipe on the sheet, so if you print it out you can cut the sheet in half and share the recipe with a family member or friend, if you like.